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1 cup flour
1 teaspoon baking soda
1 teaspoon ground giner
1/2 cup golden syrup
1 dessertspoon butter
1 egg
A little egg
Preheat oven to 180 deg. C and put gem irons in to heat for 20 minutes. Melt butter and syrup together, until just warmed and dissolved. Sift dry ingredients together and add syrup and butter to them. Now add egg (beaten) and milk. Spoon into gem irons and bake for 10 minutes. Serve split and buttered while still hot.
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oh my, these sound tasty.
ReplyDeleteSounds interesting, and they look cute. I haven't tried much of anything Ginger, but I suppose I should being a Ginger myself and all! ;o)
ReplyDeleteawesome Debs, i love anything ginger.. am off to make some now - tis a useful distraction from studying and job hunting!
ReplyDeletesorry ive been a a bit slack at keeping in touch - not the nest of times on this side of the planet. but i think of you all constantly. Much love, Fi xxx
make that 'best' of times - although a nest of times is food for thought.... xx
ReplyDelete