We are very fortunate to live near the local Steiner school
and each sunday there is a fresh food market by the school
with organics and locally grown products.
After being at home all week with Annie who had some dreadful flu bug
we decided to pop out for a bit of sunshine, a coffee and some good fresh veges.
I find it so inspiring to go to the market
and look around and decided what to cook from there.
I love these big beautiful olives. I brought some for the platters we eat regularly.
This week on the menu: garlic mushrooms with toasted bread and butter
spinach and goats cheese quiche
roast leeks and roast beetroot
bok choy with stir fried veges.
It's so much easier to be inspired with good veges around.
And it was easier to be positive about the next week with a hot coffee in the sun.
We've had so much rain so the grounds have burst into life
so much greenery every where. All the kids at the market were enjoying rushing about.
Market spoils. One orange for Annie. She ate it too, funny child.
I made Annie a wee nibbling plate which she picked away at all the rest of the day.
Hurray for some decent dinners this week!